“Let’s twist again like we did last summer…” Last night was an engaging evening of fun, fun and learning. Yuri Quintana with St. Jude Children’s Research Hospital discussed online medical outreach to remote countries with the Cure 4 Kids program. Chuck Hodges from Virginia Tech demonstrated the XO laptop from One Laptop Per Child program. Clif Mims from University of Memphis demo-ed and discussed Diigo, a Web 2.0 tool that does bookmarking plus a whole lot more.
We learned about all of these cool things while tasting some of the best Tennessee delicacies, including pickled pigs feet, pickled okra, pickled eggs, pickled beets…well you get the picture with the pickling…we also enjoyed RC cola and moon pies, Cowboy Caviar, butter pecan cake, Mississippi Mud cake, GooGoo clusters, M&Ms, Bazooka Bubble gum, Pringles chips, local strawberries, blackberry jam and country biscuits — and that’s just a sampling. I’m hungry right now. Just to make your mouth water, here are some photos, too.
More images here.
